Ingredients:
- Chicken lollipops: 500g
- Ginger-garlic paste: 2 tablespoons
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/2 teaspoon
- Garam masala powder: 1 teaspoon
- Cornflour: 2 tablespoons
- All-purpose flour (maida): 1 tablespoon
- Salt to taste
- Oil for frying
- Fresh coriander leaves: for garnish
- Lemon wedges: for serving
Instructions:
- In a bowl, mix ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, cornflour, all-purpose flour, and salt to make a marinade.
- Coat the chicken lollipops with the marinade mixture, ensuring they are evenly coated.
- Heat oil in a pan for frying. Once hot, add the marinated chicken lollipops and fry until golden brown and crispy.
- Remove the fried chicken lollipops from the pan and place them on a paper towel to drain excess oil.
- Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.
Enjoy every crispy bite of your flavourful Chicken Lollipops
