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Minced Chicken Kebabs


  • 500g Sneha Fresh Minced Chicken
  • 1 large onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 2 tablespoons fresh coriander leaves, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons oil
  • Lemon wedges and mint chutney for serving


  • In a mixing bowl, combine the Sneha Fresh Minced Chicken with finely chopped onion, green chilies, coriander leaves, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt. Mix well to combine all the ingredients evenly.
  • Divide the mixture into equal portions and shape them into small round kebabs or patties.
  • Heat oil in a non-stick pan or tava over medium heat.
  • Once the oil is hot, place the minced chicken kebabs in the pan, leaving some space between each kebab. Cook for about 5-6 minutes on each side or until they are golden brown and cooked through.
  • Once cooked, transfer the kebabs to a serving plate.
  • Serve the minced chicken kebabs hot with lemon wedges and mint chutney on the side.

Enjoy your delicious Minced Chicken Kebabs!

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