Ingredients:
- Sneha Fresh Dragon Kebab
- Oil or butter for cooking
Instructions:
- Remove the Dragon Kebab from the freezer and place them straight into a preheated pan.
- No thawing needed!
- Heat the tava or pan over a medium flame with oil or butter.
- Cook the Dragon Kebab for 10-12 minutes, flipping occasionally until golden brown and cooked through.
- Serve hot and ready to devour. Enjoy the fiery flavour burst!
Satisfy your craving for spice with our sizzling Dragon Kebab, perfect for any occasion!
