Ingredients:
- Sneha Fresh Hariyali Kebab
- Oil or butter for cooking
Instructions:
- Transfer the Hariyali Kebab directly from the freezer to a preheated pan.
- No thawing necessary!
- Heat the tava or pan over a medium flame with oil or butter.
- Cook the Hariyali Kebab for 10-12 minutes, flipping occasionally until fully cooked.
- Enjoy the vibrant flavours of our Hariyali Kebab served hot and sizzling!
Add a burst of freshness to your meal with our aromatic Hariyali Kebab.
